The perfect pairing

Take a look at what you will find inside:

• Pear, Pine Nut, Fig, and Grappa Jam:
  

  At the end of summer, we dry the figs naturally, directly on the farm. In September we soak them in grappa and then cook them together with local Williams pears and toasted pine nuts. The flavour of the grappa remains delicate because during cooking the excess alcohol evaporates, leaving only the softer, more fragrant notes. Pair it with aged cheeses and crostini.

• Apple, Pear, and Ginger Jam:
  

  Homegrown yellow apples remain fresh and crisp, Williams pears, hand-picked and selected when they are sweetest, provide sweetness and tartness. The fresh ginger adds a spicy, rejuvenating note that enhances the natural flavours of the fruit. Pair it with fresh cheeses or try it as a filling for fluffy breakfast cakes.

• Onion and Almond Chutney:
  

  This chutney is a real explosion of flavours and textures, ideal for enriching your appetisers. The sweet, enveloping caramelised onions meet toasted almonds, irresistibly crunchy and flavourful.

• Peach, pepper and saffron chutney:
  

  We make it with a mix of sweet and crunchy yellow, red and green peppers, peaches, saffron in pistil form, apple vinegar to add acidity, brown sugar to balance the sweetness and chilli peppers to give a spicy note. Try it to lacquer meats or to recreate the flavours of oriental cuisine, such as pad-thai and sautéed vegetables.

• Plum and Honey Jam:
  

  For this jam we choose only Veronese plums from the lower Lake Garda area and have them with fragrant wildflower honey. Try it on a slice of warm bread for breakfast or pair it with a cheese board of Brie and Camembert. . 

• Peach and Saffron Jam:
  

  We make this jam with local white-fleshed peaches and saffron threads from a small local producer. The saffron threads are left to macerate with the peaches and sugar overnight, allowing the flavors to balance each other and create a spiced, enveloping, and creative jam. It’s perfect for glazing meats before slow-cooking them or as a pairing with risottos.

• Bottle of sparkling wine ‘Abre’:

  This refined sparkling wine is characterized by elegant bubbles and a fresh acidity, perfect for celebrating special occasions.

• Bottle of “Logos” Still White Wine:
  

  A balanced and aromatic white wine, perfect for enhancing fish dishes and pasta-based first courses.

• Bottle of “Crux” Still Red Wine:
  

  This red wine has a complex profile with notes of ripe fruit and spices, ideal for pairing with grilled meats and hearty dishes.