Our farmHere, in the countryside of Sona, we take care of the environment and value the territory that surrounds us in many different ways.
On one hand, we welcome you to our countryside cottage and offer “slow” holidays surrounded by green.
On the other hand, we transform the fruits that nature gives us by creating numerous artisan products, from jams, to chutneys, passing through wine, and we are committed to doing so in an ethical and sustainable way.
We organize tastings and guided tastings to discover more about all our products.
It involves using green techniques such as cover crops, composting, and biological control to increase biodiversity and improve soil quality.
Only a fertile and healthy soil guarantees strong vines, healthy clusters, and good wines.
All chemicals and harmful interventions are obviously banned.
This line consists of three references:
Encapsulates the elegance of Pinot Noir and the delicate flavor of Garganega, a native grape variety of our territory.
A well-bodied, balanced Manzoni cross, suitable for aging. Silky and intriguing, it surprises the palate with unexpected flavors.
A structured Bardolino Doc with a strong identity in its refinement, originating from the grape varieties of Corvina, Rondinella, Cabernet Sauvignon, Merlot, Oseleta, and Teroldego.
Each jam takes at least two days to make.
We only select seasonal fruit, supplied by small local farmers or grown directly in the farmhouse.
Very few ingredients and all natural.
Because a spoonful of jam can awaken the most beautiful memories, but also create new ones. Jam can become the protagonist of pies, desserts, starters, and even main courses.
