Agricultural Company
We are a multi-crop agricultural company offering catering and hospitality services.
Agriturismo dei Grippi was born in 2007, at the behest of brothers Alberto and Marco Faccioli, who, always involved in agricultural work and wine production, decided to create a welcoming accommodation structure immersed in the countryside.
Ethics and Sustainability
We are located in Sona, halfway between Lake Garda and the city of Verona, on the lands of the family farm. Here, in addition to offering family hospitality with suites and vineyard cottages, we produce wine, cereals, jams, and artisanal products.
All our activities have a mission: to guarantee future generations a healthy territory rich in biodiversity.
Sustainable Wine
Since 2020, we have changed our approach to agriculture, and today our 25 hectares of vineyards are cultivated according to the principles of organic-regenerative agriculture.
What does this entail?
We cultivate all 25 hectares of our vineyard property according to the principles of organic and regenerative agriculture.
This involves using green techniques such as crop rotation, composting, and biological pest control to increase biodiversity and improve soil quality.
All chemical products and harmful interventions are naturally banned.
In 2020, thanks to this ethical approach, the small line of Noumeno wines was born.
Noumeno Line
This line includes three references:
Abrè
Martinotti Method Sparkling Wine - Brut
It encapsulates the elegance of Pinot Noir and the delicate sapidity of Garganega, an indigenous grape of our territory.
Logos
Manzoni Bianco IGT
A full-bodied Manzoni blend, balanced and suitable for aging. Silky and intriguing, it surprises the palate with unexpected aromas.
Crux
Veronese Red IGT
A structured Veronese Red with a strong identity in its refinement. Originating from the grapes of Corvina, Rondinella, Cabernet Sauvignon, Merlot, Oseleta, and Teroldego.
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Jams, Preserves, and Chutneys
We also produce jams, preserves, and chutneys.
We select only seasonal fruit, supplied by small local farmers or grown directly on the farm
Each jam takes at least two days to make. Very few ingredients, all natural.
