What is organic and regenerative agriculture?

The definition is very simple: it is a theoretical-practical discipline that draws from different approaches and experiences in sustainable agriculture to reverse the trend that has led modern agriculture to deplete natural resources and the profitability of farms.

Organic and Regenerative Agriculture bases its work on soil regeneration and the proper nutrition of plants, combining good practices with modern scientific knowledge.

Important phenomena such as fermentation, the solubility of mineral elements, and the degradation of organic matter are studied by Organic and Regenerative Agriculture and presented in a simplified form to farmers.

In this way, Organic and Regenerative Agriculture provides producers with easily applicable techniques and technologies, helping to increase the dynamism of the farm and reduce production costs.

With this working method, Organic and Regenerative Agriculture seeks to make the farm an efficient system from an economic, environmental, and social point of view.

All our vineyards are cultivated according to this sustainable approach.

(source: https://www.agricolturaorganica.org/agricoltura-organica-e-rigenerativa/)